Breakfast is served in our light and airy breakfast room. We offer a wide range of breakfast options containing only quality ingredients, which are locally sourced and organic where possible. We aim to cater for all dietary requirements so please do not hesitate to inform us of your needs.

Choices of cereals, yogurts and fresh fruit salad are served in buffet style followed by a choice of up to six options cooked to order, for example:

Full English Breakfast – sausage (or vegetarian sausage), bacon, egg, mushrooms, tomatoes and baked beans

Creamy Porridge – organic rolled and jumbo oats served with fruit compote and cinnamon sugar

Simple French Omelette – a plain omelette served with mushrooms and tomatoes

Fruity Crepe – a light crepe filled with fresh fruit and served with Greek-style yogurt and honey

Vegetarian Eggs Benedict – poached eggs with Hollandaise sauce served on a toasted muffin with tomatoes and mushrooms

Salmon and Eggs – smoked salmon and scrambled egg with tomatoes and mushrooms on the side

– Teas, coffee, hot chocolate, toast and preserves served throughout.